Your selections:
- Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluis, Golding, John B.
Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli
- Sohail, Muhammad, Wills, Ron Baden Howe, Bowyer, Michael C., Pristijono, Penta
Effect of phytosanitary irradiation treatment on the storage life of 'Jiro' persimmons at 15 °C
- Golding, John B., Pristijono, Penta, Wang, Baogang
- Rahman, Mohammad M., Wills, Ron B. H., Bowyer, Michael C., Golding, John B., Kirkman, Timothy, Pristijono, Penta
Postharvest UV-C treatment, followed by storage in a continuous low-level ethylene atmosphere, maintains the quality of 'Kensington Pride' mango fruit stored at 20 °C
- Pristijono, Penta, Golding, John B., Bowyer, Michael C.
Effect of continuous exposure to low levels of ethylene on mycelial growth of postharvest fruit fungal pathogens
- Pristijono, Penta, Wills, Ron B. H., Tesoriero, Len, Golding, John B.
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